Food & Nutrition

Food & Nutrition Services Department

Welcome to Western Dubuque Schools Food Service Department.

The "Healthy Hunger-Free Kids Act" requirements for all schools across the nation went into effect July 1, 2012.

We are happy to announce that all of our menus comply with the new regulations!

In an effort to make the transition more acceptable for our students, we have been working towards meeting goals by making changes to our meals. Offering a variety of fresh fruits and vegetables, only offering 1% or skim milk options and implementing a large amount of whole grain products. Whole grains can be found in breads, buns, pizza crust, pasta, baked items, snacks and breaded products. We are also continuously updating the food products we use to decrease the amount of sodium and by using products that contain zero grams of trans-fat per serving.

All meals provide approximately 1/3 of the recommended daily allowance for lunch and 1/4 for breakfast as required by the USDA

Menu logo

Click above for lunch menu's.

Don't like what's on the menu? Don't worry! There are OPTIONS!

Elementary students can choose between the main menu item, peanut butter and jelly, peanut butter or ham sandwiches.

Middle & High School students can choose between the main menu item, an alternative hot entree (typically a pizza product), and a variety of hot and cold sandwiches.

In addition to our breakfast items, cereal & toast is available every day at the elementary schools and a variety of hot and cold options at the Middle & High Schools.

A la Carte

Additional items are available for purchase at the Middle & High Schools. These items do not count as part of a reimbursable meal and are charged separately. Students must have money in his/her meal account to make a la carte purchases.



USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

email Program Intake

This institution is an equal opportunity provider.

Iowa Nondiscrimination Statement

Revised 3-21-16

It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, 6200 Park Ave Suite 100, Des Moines, IA 50321-1270; phone number 515-281-4121 or 1-800-457-4416; website:

Contact Information

Kyle Gansen

Kyle Gansen

Director of Food & Nutrition Services